A/E Morels ~ Steve joined us this season bringing amazing foraged morel mushrooms to market. A delicacy in this area, we are lucky to offer these at market.
B and G Produce ~ Matt and Lindy Geraets, Crayton and Debby Bouchie provide gourmet-quality produce from the Bouchie farm located near Blunt. They use organic practices and love answering questions about their produce. Along with vegetables and some fruit, they also sell farm fresh eggs, flowers, locally roasted coffee beans, homemade garden products, homemade bread & biscuits, organic granola, farm to table items such as basil kale pesto and hummus in various flavors. Read more at their blog or on their vendor profile.
Bab’s Bites ‘N Bones ~ Barb Nickolas loves dogs and the people who love them, and it shows in her dog biscuits! Handmade with quality, human-grade ingredients, lab tested, great for all dog sizes. These crunchy treats are available in hearty beef and savory chicken. Bab’s also started offering delicious human treats at market. Try her scones or hand pies! Read more at her blog or on her vendor profile. You can also find Bab’s on Facebook.
Bad River Pack ~Don and Mary Ward joined the CCFM family in 2012. They offer a variety of beef jerky, beef & chicken pemmican, snack sticks, and summer sausage along with some homemade kitchen cloths and other crafts. Read more in their vendor profile.
Beverly Duffel ~ Beverly brings her hand-painted paving stones and other creative items to market.
BLC Ranch ~ Ben and Linda are from Highmore and bring Icelandic wool and products to market. They started with us just over half way through our 2017 season.
Boom Shack Studio ~ Jill joined us at the Fort Pierre market during the 2017 season. She is expanding to the Pierre market as well this season. Jill offers beautiful cut flowers, glass-fused jewelry, and occasional baked treats.
Brewbirds ~ Becci and Teri started their coffee truck endeavor in 2017. They joined us at the farmers’ market in October 2017. Out of their cool coffee truck, they offer breves, cappuccinos, frappes, lattes, and smoothies. Read more on their Facebook page.
Bub’s Produce ~ Valerie and her family were new to the market in 2014, bringing tons of fresh asparagus and rhubarb in the Spring! Read more in their vendor profile.
Burnished Hope ~ Jean joined us for our 10th market season. She offers hand-crafted copper and silver jewelry. Each piece is unique and one-of-a-kind. She also donates 10% of each sale to organizations fighting human trafficking. Read more about her mission and see some samples of her jewelry on her website.
Capricorn Cleaner ~ Pandy joined us in the spring of 2018. She offers homemade goat milk soap along with sugar scrubs and bath salts.
Cedar Creek Gardens ~ Peggy joined us in the spring of 2018. She brings a wealth of fresh vegetables, canned goods, eggs, and prepared foods ready to cook! Check out more about them on their Facebook page.
Cowan Ranch ~ Shelly & Casey joined us at the Fort Pierre this season. They bring the ever popular grass-fed beef.
Decor by Dettman ~ Gordie joined us for our 10th market season. He offers handmade homewares such as lamps, frames, shelving, and more! See samples of his work on Facebook.
Grady & Rayya’s Sweet Corn ~ Grady and his family joined us at the 2017 Fort Pierre Farmers’ Market. They offer sweet corn at its peak! And, the money they raise goes toward Grady’s college fund. Awesome!
Haines Homestead ~ Rachel started as a vendor in September 2017. She brings lovely bath and beauty products along with delicious gluten free and some vegan baked goods.
Haiwick Heritage Ranch ~ Paula and her family ranch near Highmore joined us for the 2017 season. They sell dry-aged, certified Angus beef that is free of antibiotics, steroids, hormones, and confinements. Paula plans to attend the first Saturday market of every month (except September) for the 2018 season. Read more on their website and their vendor profile!
Hanisch Farms ~ Jared Hanisch and his family were new vendors in 2013. They offer beef, lamb, goat, chicken, pork, farm fresh eggs, vegetables, and fruit. During the holiday season, you can also get turkey, duck, and ham. Jared attends the 3rd Saturday of every month. Read more about their family in this vendor profile. Their website has more details and their contact information.
Hummingbird ~ Lauren joined us for our 10th season. She provides pour over coffee, cold brew coffee, and tasty baked treats like coffee cake and lemon rosemary shortbread.
Krause Family Orchard ~ Christopher joined us in 2015 and brings a lovely selection of apples a couple times a year. Read more on their website.
Nancy’s Nest ~ Nancy joined us the summer of 2017. She brings delicious organic baked goods and farm fresh eggs. Nancy will also offer beef during the 2018 season.
Owl Creek Organics ~ Bernadette joined us at the Fort Pierre Farmers’ Market this season. She offers organic produce, honey, and a variety of delicious jams and jellies made with honey. See more on her facebook page.
Uptown Junk ~ Michelle joined us with her witty and fun upcycled home decor in the spring of 2018. Her funky style is evident in everything she creates. See more on her Facebook page.
Venner Farm ~ Denise has been with us since 2010. She brings organic wheat berries, ground whole wheat, organic blue corn, blue corn flour, organic golden flax seed, a variety of quick breads and desserts, some for special diets, and an array of fresh vegetables.
Vogel Produce ~ Dave and Marva joined us during the summer of 2018. The bring a large variety of produce and their garden is located east of Pierre.