Tag Archives: pierre farmers market

Fort Pierre Bicentennial Farmers’ Market – Tuesday, August 22 – 5pm-until at least 7pm

We’re ready to go this week, after watching a pretty cool solar eclipse today. For our “Back to School” Tuesday night market, the Stanley County Gold Program is serving walking tacos as a fundraising dinner. Plus, American Bank and Trust … Continue reading

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Capital City Farmers’ Market – Saturday, August 19 – 9am-noon

It’s getting to that point in the season where zucchini, summer squash, and eggplant decide…yes, it’s time to grow. And so, that’s what they’re doing. And we’re ready with a scrumptious Grilled Vegetable Panzanella Salad. This salad was lunch today, … Continue reading

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Fort Pierre Bicentennial Farmers’ Market – Tuesday, August 15 – 5pm-until at least 7pm

** The market in Fort Pierre has been cancelled tonight due to rain. B&G Produce and Venner farm are going to sell their items tomorrow (Wednesday) night from 5-7pm. I will update with a location shortly. ** This is going … Continue reading

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Capital City Farmers’ Market – Saturday, August 12 – 9am-noon

We’re nearing the end of National Farmers’ Market Week. B&G Produce has held online contests each day this week. If you missed out on these so far, be sure to check out their Facebook page in the morning for the … Continue reading

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Capital City Farmers’ Market – Saturday, August 5 – 9am-noon

I wore a long sleeve shirt today and didn’t want to pass out! We are loving this cool weather and hoping it will continue for a while. Matt and I both feel we accomplish more when it’s a bit cooler … Continue reading

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Capital City Farmers’ Market – Saturday, July 29 – 9am-noon

Another crazy busy week and we’re at the end of July! It’s hard to believe how quickly this month has flown by, especially considering each of those scorching hot days felt like eternity. But, it’s nearly over and we’ll move … Continue reading

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Market – Saturday, July 22 – 9am-noon

We have had a busy week thus far! Sunday was another hot day at the farm, cultivating tomatoes and peppers. Monday, we were up at 5am to make granola, pesto, and hummus. Then, to the farm which was so very … Continue reading

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