Tag Archives: bab’s bites ‘n Bones

Capital City Farmers’ Market – Saturday, October 7 – 9am-noon

Fall swiftly ushers out flip flops, warm weather crops (see B&G Produce’s “frost” sale below), BLTs, and enjoying sangria while watching a beautiful sunset. At the same time, it welcomes cooler weather (again…see B&G Produce’s “frost” sale), pumpkin spiced baked … Continue reading

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Capital City Farmers’ Market – Saturday, September 9 – 9am-noon

Matt and I spent the night in our camper at the farm earlier this week. We get started a lot faster on harvest mornings if we simply wake up at the farm. I made sure my BLC Ranch wool hat … Continue reading

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Capital City Farmers’ Market – Saturday, September 2 – 9am-noon

Please help us welcome two new vendors to our Saturday market this week! Aftin of CitrusSkyline joins us with creative art boards and some very clever lake-themed apparel. Stop by her adorable Scamp and check out the merchandise she has … Continue reading

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Capital City Farmers’ Market – Saturday, August 19 – 9am-noon

It’s getting to that point in the season where zucchini, summer squash, and eggplant decide…yes, it’s time to grow. And so, that’s what they’re doing. And we’re ready with a scrumptious Grilled Vegetable Panzanella Salad. This salad was lunch today, … Continue reading

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Capital City Farmers’ Market – Saturday, August 12 – 9am-noon

We’re nearing the end of National Farmers’ Market Week. B&G Produce has held online contests each day this week. If you missed out on these so far, be sure to check out their Facebook page in the morning for the … Continue reading

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Capital City Farmers’ Market – Saturday, July 29 – 9am-noon

Another crazy busy week and we’re at the end of July! It’s hard to believe how quickly this month has flown by, especially considering each of those scorching hot days felt like eternity. But, it’s nearly over and we’ll move … Continue reading

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Market – Saturday, July 22 – 9am-noon

We have had a busy week thus far! Sunday was another hot day at the farm, cultivating tomatoes and peppers. Monday, we were up at 5am to make granola, pesto, and hummus. Then, to the farm which was so very … Continue reading

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