Category Archives: Market Emails

Capital City Farmers’ Market – Saturday, July 27 – 9am-noon

Exciting new this week! Yes, breakfast burritos from The Dakota Cuban, but…also we are partnering with Dakota Rural Action (DRA) for a fun farmers market promotion this summer. Stop at the Market Manager booth or any vendor booth to pick … Continue reading

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Fort Pierre Farmers’ Market – Tuesday, July 23 – 5pm-7:30pm

The theme this week is Hot Nights, Cool Cars…and it has become one of my favorite market themes. The cars are bright and shiny, some of them rebuilt to their original glory. They make me want to jump in, cruise … Continue reading

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Capital City Farmers’ Market – Saturday, July 20 – 9am-noon

Matt and I find ourselves advising you to utilize the flavor of your fresh produce. When harvested at their peak, veggies generally don’t need much to be perfectly tasty. For example, last night we were home late and finally thinking … Continue reading

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Fort Pierre Farmers’ Market – Tuesday, July 16 – 5pm-7:30pm

You’ve been asking and it’s finally here! The first Fort Pierre Farmers’ Market of the season. We’re starting strong with a Healthy Hometown theme and lots of activities for the entire family. Events start at 5pm and it looks like … Continue reading

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Capital City Farmers’ Market – Saturday, July 13 – 9am-noon

I have two words for you, folks. Garden. Potatoes. That’s right, it’s potato time! Potatoes seem like such a simple item and, to be honest, they really are simple. When they are uber fresh from the garden, all they need … Continue reading

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Capital City Farmers’ Market – Saturday, July 6 – 9am-noon

  We’re sending out our email a bit ahead of time, hoping to catch some of you headed out for a long weekend. We will be at market this weekend, ready to stock your fridge, freezer, and pantry with goods! … Continue reading

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Capital City Farmers’ Market – Saturday, June 29 – 9am-noon

We’re starting to feel a bit like summer, aren’t we? Once we consistently hit 90 degrees and above, I want all of my food to be cold. I’ve been noshing on Caesar salads, using garden greens and homemade dressing, all … Continue reading

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