Category Archives: Market Emails

Zonta – Saturday, November 10 & Sunday, November 11

Did you miss us last weekend? Do you need to refresh your hummus, beef jerky, and dog biscuit stash? You are in luck! Many Capital City Farmers’ Market vendors will be at Zonta this weekend at the Ramkota! Stop by … Continue reading

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Capital City Farmers’ Market – Saturday, October 27 – 9am-noon

It’s difficult not to love days like today. True, I don’t want colder weather and definitely not winter. But, the leaves that remain on the trees are beautiful golden against the sun, the air smells lovely, and I simply feel … Continue reading

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Capital City Farmers’ Market – Saturday, October 20 – 9am-noon

A market customer gave me a book to read a couple weeks ago and I love it. An Everlasting Meal by Tamar Adler is a book I will read again and again. Throughout the season, I’m constantly looking for and … Continue reading

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Capital City Farmers’ Market – Saturday, October 13 – 9am-noon

Well, snow will do it. It’s amazing how one cold, windy, snowy day can transform me into Fall and Winter mode. I am now ready. Ready for roast pork with carrots and onions. Ready for winter squash ravioli with brown … Continue reading

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Capital City Farmers’ Market – Saturday, October 6 – 9am-noon

Wednesday was a long day. The wind was intense and we were working against time to harvest as many of the sensitive crops as possible before the frost last night. The farm hit a low of 25. We didn’t get … Continue reading

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Capital City Farmers’ Market – Saturday, September 29 – 9am-noon

I kind of become attached to our plants during the season. On Monday, our last day at the farm before a short retreat in the Hills, I thanked the basil for doing so well this year. It’s a good thing … Continue reading

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Capital City Farmers’ Market – Saturday, September 22 – 9am-noon

I enjoy Fall. Hearty roast beef cooking for hours on low, slowly warming the house as it becomes unctuous and delicious. Surrounded by garden potatoes, celery, onions, and carrots, it highlights some of my garden favorites. But, am I ready … Continue reading

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