Author Archives: capcitymarket

Off-Season Christmas Market – Thursday, 5pm-7:30pm – Northridge Plaza

Remember to stop by for some local comfort food from your favorite farmers’ market vendors on Thursday evening. We will be set up in Northridge Plaza, near Gators, from 5pm-7:30pm. This is a great time to get some last-minute gifts … Continue reading

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Off-Season Christmas Market – Pre-Orders due by 4pm Monday, December 17

*** Pre-Orders have closed *** It’s time for our Off-Season Christmas Market! We are doing things a little different this year.  We are offering both pre-order (to guarantee you get what you want!) and on-site sales. Be sure to look … Continue reading

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Thanksgiving at the Capital City Farmers’ Market – Saturday, November 17 – 9am-noon

It’s time for our annual Thanksgiving market. And, per the usual, it’s scheduled to be a chilly Saturday morning. So, layer up (we will!) and make your first purchase at hummingbird for a pour over coffee before stopping by the … Continue reading

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Zonta – Saturday, November 10 & Sunday, November 11

Did you miss us last weekend? Do you need to refresh your hummus, beef jerky, and dog biscuit stash? You are in luck! Many Capital City Farmers’ Market vendors will be at Zonta this weekend at the Ramkota! Stop by … Continue reading

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Capital City Farmers’ Market – Saturday, October 27 – 9am-noon

It’s difficult not to love days like today. True, I don’t want colder weather and definitely not winter. But, the leaves that remain on the trees are beautiful golden against the sun, the air smells lovely, and I simply feel … Continue reading

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Capital City Farmers’ Market – Saturday, October 20 – 9am-noon

A market customer gave me a book to read a couple weeks ago and I love it. An Everlasting Meal by Tamar Adler is a book I will read again and again. Throughout the season, I’m constantly looking for and … Continue reading

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Capital City Farmers’ Market – Saturday, October 13 – 9am-noon

Well, snow will do it. It’s amazing how one cold, windy, snowy day can transform me into Fall and Winter mode. I am now ready. Ready for roast pork with carrots and onions. Ready for winter squash ravioli with brown … Continue reading

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