Market – Saturday, June 25

Wow, the rain was crazy this week. We ended up getting 5 inches at the farm and as of tonight have to enter the garden with a 4-wheeler because the walk way is flooded. The good news is everything will really take off. The bad news is this includes the weeds. Anyone really love weeding?

Hope you all had a chance to read the article in the Capital Journal about the Farmers Market. If not, here’s a link:

As I said last week, let’s get the word out there about the market. Although in our 3rd season, a lot of the community still doesn’t know about all of the great items available for them. Hope to see you this weekend!

B and G Produce
– Flower Bouquets
– Lettuce Mix
– Parsley
– Spicy Mix Lettuce Greens (recipe below)
– Spinach

Lucky Lettuce & Flowers
– Lettuce Mix
– Spinach
– Turnip Greens
– Waltham Broccoli Plants (Donation from Esther Schlueter. Proceeds benefit the Capital City Farmers’ Market.)

Sweet Peas
– Frosted Sugar Cookies
– Jumbo Chocolate Chip Cookies
– Mini Double Chocolate Bundt Cakes
– Oatmeal/Fudge Bars

The Capital City Farmers’ Market is located on the corner of Sioux Ave and Coteau Street, open Saturdays 9am-1pm.

If you know anyone who is interested in selling produce, baked goods, meat/poultry, eggs, or craft items, please have them visit our website at, call or email Julie Bolding at 224.4348 or

See you Saturday!

Mixed Greens with Soy Dressing

– 1 teaspoon Dijon mustard
– 1 tablespoon soy sauce
– 4 tablespoons red-wine vinegar
– 3 tablespoons agave nectar (a little honey would also work)
– salt & pepper to taste
– 1 clove garlic, minced
– 6 tablespoons canola oil
– 8 ounces mixed spicy greens

Shake all ingredients, except greens, together in a glass jar. Drizzle dressing on greens as desired & serve.

Serves 4

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