Market – Saturday, June 18

We’re finally getting some warm weather and the garden is really starting to take off. We had our first hot house zucchini tonight! I’m not kidding…and there are some more on the way. Zucchini in June. Who would have thought?

Depending on when you read this, you may have already heard. I will be talking with Tony Mangan on KCCR in the morning about the Capital City Farmers Market. So, tune in and listen…and always share this email with friends. As more people shop, we should have more interest from other vendors, and that will make for a bigger and better market for all of us!

B and G Produce
– Flower Bouquets
– Herb Bundles
– Mixed lettuce
– Radishes
– Spicy Mixed
– Spinach

Bab’s Bites n Bones
We’ll have our small and medium treats in various size bags. We’ll also have various shapes and by request, 1 pound bags! As always we have samples…”Taste what you are treating your dog!”

– Farm Fresh Eggs (1/2 or full dozen)
– Goat Milk Soap

Lucky Lettuce & Flowers
– Bibb Lettuce
– Mixed Lettuces/Greens
– Oakleaf Lettuce

Venner Farm
Denise’s baked goods feature Venner Farm organic whole wheat flour.
– Double Chocolate Brownies (individual sizes – Happy Father’s Day!)
– Flower Bouquets
– Fruit Crisps
– Organic Wheat Berries
– Organic Whole Wheat Flour
– Perennials
    – Holly Hocks
    – Poppies
    – Sedum
– Pine Cones (for those of you planning ahead for Christmas crafts)
– Quick Breads
    – Carrot Coconut
    – Rhubarb 

The Capital City Farmers’ Market is located on the corner of Sioux Ave and Coteau Street, open Saturdays 9am-1pm.

If you know anyone who is interested in selling produce, baked goods, meat/poultry, eggs, or craft items, please have them visit our website at, call or email Julie Bolding at 224.4348 or

See you Saturday!

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