Thanksgiving may look a little different this year, but that doesn’t mean the food you eat needs to change. Imagine sitting down to a lovely, local meal of roast turkey, stuffing using homemade bread and local onions, mashed potatoes (my FAVORITE!) with turkey gravy, and a “pumpkin” pie made with winter squash. Count. Me. In.
Let the farmers’ market vendors help you provide the best food for your family. We’ll see you Saturday morning.
Hanisch Farms
- Meat
- Beef
- Chicken
- Pork
- Thanksgiving Duck
- Thanksgiving Turkeys
- Vegetables
- Onions
- Potatoes
- Winter Squash
Nancy’s Nest
- Beef
- Chocolate Chip Energy Bites
- Eggs
- Honey
- Sprouted Spelt Bread
To continue to be mindful of everyone’s health and safety, we ask that you:
- Stay home if you are sick
- Honor social distancing of 6ft
- Ask permission before touching products
- Wash or sanitize hands often
- Cough or sneeze away from people and market products
Please show kindness and respect to your fellow market shoppers and vendors.
Thank you for your support and we’ll see you on Saturday morning!
Lindy